Coconut ladoos

The easiest ladoos you’ll every make! Only takes 10 minutes and you just need four basic store cupboard ingredients. This recipe makes around 8 ladoos. They will keep in the fridge for about a week as well, but my recommendation would be to eat them as quickly as possible! 

Ingredients

1 cup desiccated coconut 

½ cup condensed milk 

½ tsp cardamom powder 

Knob butter  

Method

• Melt the butter in a frying pan on low-medium heat.
  
  
• Tip in the desiccated coconut and roast until lightly golden.
  
  
• Turn off the heat and add the condensed milk and cardamom powder.
  
  
• Mix well until it comes together
  
  
• Roll into small balls and enjoy!