Beetroot hummus

Other way to use up some beetroots! A refreshing dip to have with veggies or just on a nice piece of toast. Hummus is so easy to make, the only equipment you need is a blender. With a basic recipe of chickpeas, olive oil, salt & pepper and tahini you can make any kind of hummus you like! Roasted peppers is also a good option! 

Ingredients

250g cooked beetroot

400g chickpeas, drained and rinsed (optional: rub through your hands to remove the outer skins, it will make the hummus smoother)

2 garlic cloves

Handful coriander (stalks and leaves)

1 tsp ground cumin

1 tsp tahini

2 tbsp lemon juice

2-3 tbsp extra virgin olive oil

Salt and pepper to taste

Method

• Tip all of the ingredients into a food processor and whizz until smooth. 
  
  
• Check the seasoning and consistency, and if necessary add more oil, salt & pepper. 
  
  
• Blitz again and serve with carrot sticks or on toast!